第一篇：小学六年级英语日记带翻译包饺子
今天，我回到家看见桌子上摆满了饺皮、肉馅、水和筷子。妈妈说：“今天是除夕要包饺子吃。”这让我很紧张，因为我从来没有亲手包过饺子，生怕自己包得不好。
Today, I came home to see the table full of dumpling skin, meat stuffing, water and chopsticks. Mom said, "today is new years Eve to make dumplings." This makes me nervous, because I have never made dumplings by myself, for fear that I cant make them well.
开始包饺子了，妈妈叫我先去洗手，不然饺子上会有细菌，吃了会拉肚子。开始动手了，妈妈先给我们示范了一遍。妈妈速度很快一会就包了三四个，我心想：妈妈包得太好了，我要向她学习。
I started to make dumplings. My mother told me to wash my hands first, or there would be bacteria on the dumplings and diarrhea after eating. I started to do it. My mother demonstrated it to us first. Mom soon packed three or four. I thought to myself: Mom packed so well, I want to learn from her.
我先把饺子皮平摊在手掌上，再用筷子把肉夹到饺子皮中间，不能放太多也不能放太少。用食指沾上一点水，在饺皮的边缘涂一下，再捏一捏就大功告成了。包完饺子，看着桌子上形形色色的饺子我开心极了，一会儿饺子就出锅了，吃着自己亲手包的饺子味道好极了!
I first spread the dumpling skin on my palm, then use chopsticks to clip the meat into the middle of the dumpling skin. I cant put too much or too little. Dip your index finger in a little water, smear it on the edge of the dumpling skin, and knead it again. After making dumplings, I am very happy to see all kinds of dumplings on the table. After a while, the dumplings will be out of the pot. Its delicious to eat the dumplings made by myself!
这次包饺子我不仅学会了怎么包饺子，还知道了自己包的饺子才是最香的。
This time, I not only learned how to make dumplings, but also learned that the dumplings I made are the most delicious.
第二篇：小学六年级英语日记带翻译包饺子
大年三十的中午，温暖的太阳照着大地，我家有一个习俗----春节早餐吃饺子.
On the noon of new years Eve, the warm sun shines on the earth. My family has a custom of eating dumplings for breakfast in Spring Festival
我们吃过中饭，我晒着太阳读着书，妈妈拿来一些面粉，倒进盆里，加入水一起和，面团和好了。接着拿着小面棒开始擀面皮，不一会儿，圆圆的小饺皮堆成一座座小山，爸爸拿来饺子馅和半碗水，妈妈左手托着饺子皮，右手把肉馅放到皮上，又用右手食指沾了点水在饺皮边缘转了一圈，捏捏挤挤，一个可爱的饺子出现了，妈妈看我一直偷瞄，就叫我一起包饺子。我别提多高兴了，三下五除二地把手洗干净，学着妈妈的样子把馅放在皮上包了起来，可是怎么捏，饺子皮就是不听话，老是张着大嘴巴，妈妈看了笑着说：“文豪，饺皮没喝水，它不会闭嘴的。”我恍然大悟赶紧用手沾了点水在饺子皮边缘转了一圈，小饺子终于闭上小嘴。时间一分一秒过去了，饺子很快被我和妈妈包完了。
We had lunch. I was reading in the sun. My mother brought some flour, poured it into the basin, added water and made it up. Then he took the dough stick and began to roll the dough. In a short time, the round dumpling skin was piled into hills. Dad took the dumpling stuffing and half a bowl of water. Mom held the dumpling skin in her left hand and put the meat stuffing on the skin in her right hand. Then she dipped her right index finger with some water and turned around the edge of the dumpling skin, pinching and squeezing. A lovely dumpling appeared. Mom saw that I had been secretly aiming, so she asked me to make dumplings together Son. Dont mention how happy I am. I cleaned my hands three times, five times and two times, and wrapped the stuffing on the skin like my mother did. But how to knead it? The dumpling skin just doesnt obey me. It always has a big mouth. My mother smiled and said, "Wenhao, the dumpling skin doesnt drink water. It wont shut up." I suddenly realized that I quickly touched some water with my hand and turned around the edge of the dumpling skin. Finally, the dumpling closed its mouth. Time passed by, dumplings were quickly wrapped by my mother and I.
第一次包饺子真有趣，好期待下次再包这些可爱的小饺子，小朋友，你学会了吗?
Its so interesting to make dumplings for the first time. Im looking forward to making these lovely dumplings next time. Have you learned?
第三篇：小学六年级英语日记带翻译包饺子
Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat， mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi， the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
怎样包饺子？
饺子是我喜欢的食物。从童年起我就学会了包饺子，共有5个步骤。
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。
第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。
第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。
第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。
煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水；水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。
第四篇：小学六年级英语日记带翻译包饺子
上午，妈妈去学校参加“家长一日访校”活动。中午，妈妈终于回来了，我缠着妈妈，有点迫不及待了。妈妈笑着说：“小敏，别着急，你烧水，我拌馅……”
In the morning, my mother went to the school to participate in the activity of "parents visiting the school one day". At noon, my mother finally came back. I pestered her and couldnt wait. Mom smiled and said, "Xiaomin, dont worry, you boil water, I mix stuffing..."
妈妈动作真利索，准备工作一会就完成了。我想：今天我也来包饺子，可要跟妈妈比个高低。这时，妈妈对我说：“小敏，时间不早了，我要快点包了，你别在这里碍手碍脚。”
Moms action is really neat. The preparatory work will be finished in a short time. I thought: today I also come to make dumplings, but I have to compete with my mother. At this time, my mother said to me, "Xiaomin, its late. I need to pack it quickly. Dont get in the way here."
“妈妈，今天我也来包饺子，咱们比试比试，怎么样？”
"Mom, today I also come to make dumplings. Lets have a competition, shall we?"
“好啊！”妈妈爽快地答应了我的请求。
"Good!" My mother readily agreed to my request.
一眨眼的工夫，妈妈已经包了十几个饺子，看上去，个个饺子都“身强体健”。而我急于跟妈妈比速度，所以包的饺子看上去瘪瘪的，好像一个个泄了气的皮球；有的东倒西歪，好像经过一场战争后剩下的老弱残兵。我惭愧极了，没办法，我只好拆了再放些馅。我们终于包好了三十个饺子。
In a blink of an eye, my mother has made more than ten dumplings. It seems that all dumplings are "strong and healthy". I was eager to compete with my mother in speed, so the dumplings I made looked shriveled and shriveled, as if they were leather balls that let off steam one by one; some of them were askew, as if they were the old and weak soldiers left after a war. Im so ashamed. I cant help it. I have to tear it down and put some stuffing in. We finally made thirty dumplings.
“小敏，等一会再包，先下饺子，看看馅是咸是淡。”妈妈吩咐道。饺子出锅了，我赶紧开了锅，用勺子盛饺子。我只看见妈妈包的饺子浮在水中，好似在水中嬉戏的小鸭子，精巧至极，可怎么也不见我包的饺子的踪影。原来我包得不紧，饺子全散在了锅中。经过我大海捞针似的苦苦寻找，终于捞到了一个只裂开了一半的饺子，它好像正开口向我笑呢！
"Xiaomin, Ill pack later. Lets have dumplings first to see if the filling is salty or light." My mother said. Dumplings out of the pot, I quickly opened the pot, with a spoon filled dumplings. I only saw my mothers dumplings floating in the water, like a little duck playing in the water, extremely delicate, but I cant see the trace of my dumplings. It turned out that I didnt pack it tightly. The dumplings were all scattered in the pot. After searching for a needle in a haystack, I finally found a half cracked dumpling. It seemed to be laughing at me!
妈妈笑着说：“小敏，以前饺子汤淡淡的，但经过你的‘改良’，不仅饺子味道特别鲜美，而且饺子汤也飘香十里……”吃着妈妈包的饺子，喝着自己调制的饺子汤，我心里感觉特别尴尬。
Mom smiled and said, "Xiaomin, the dumpling soup used to be light, but after your improvement, not only the dumpling taste is particularly delicious, but also the dumpling soup is fragrant for ten li..." Eating mothers dumplings, drinking their own dumpling soup, I feel particularly embarrassed.
第五篇：小学六年级英语日记带翻译包饺子
Dumpling is a traditional Chinese food. On the lunar New Year’ s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it’ s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don’ t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
饺子是一种传统的中国食品。在农历新年，大多数家庭都会包很多美味的饺子。让他们，按照这个简单的过程。
第一步是把面粉和水。当面团准备好了，我们可以开始做饺子皮。我们用一根擀面杖把面团擀成薄圆片小，这样会比较容易煮。当包装完成，它的时间来准备填补。通常，我们使用的肉类如牛肉或羊肉，一些蔬菜，如大白菜或胡萝卜馅。你可以选择你想放什么。我们必须把这些东西切成小块。然后放一些盐，油和其他调料搅拌均匀。当所有这些准备工作都完成了，我们可以开始包饺子。首先放一勺馅在饺子皮的中心。然后把两边一起然后休息。不只是支付填补与包装。饺子最好的形状是船型的，因为当它们在锅里煮，它们看起来就像是大海里的船只。气味可以让你流口水。
第六篇：小学六年级英语日记带翻译包饺子
今天，我们家包饺子，我高兴的又蹦又跳。我也拿起饺子皮，把馅放进里面，用手一捏，呀!皮儿破了。妈妈说：“你还小，现在不行。”看来小小的家务活也有学问，我以后要慢慢的学。
Today, we make dumplings. Im happy and jump. I also picked up the dumpling skin and put the stuffing in it. I pinched it with my hand. Ah! The skin is broken. Mom said, "you are still young, not now." It seems that I also have knowledge in small housework. I will learn it slowly later.
第七篇：小学六年级英语日记带翻译包饺子
今天，我们家包饺子。我高兴地又蹦又跳。
Today, we make dumplings. I jumped and danced happily.
开始包饺子了，看着爸爸妈妈在包，我可有点不服气，我走过去对妈妈说：“妈妈，我可以包吗?”妈妈说：“你行吗?”
I started to make dumplings. Seeing my parents making dumplings, I was a little unconvinced. I went to my mother and said, "Mom, can I make dumplings?" my mother said, "are you ok?"
我说：“为什么不行?”就这样，我和爸爸妈妈包起饺子来。
I said, "why not?" so I made dumplings with my parents.
我拿起饺皮，把馅放进里面，用手一捏，呀，皮破了，妈妈说：“你不是行吗?”
I picked up the dumpling skin and put the stuffing in it. I pinched it with my hand. Ah, the skin is broken. My mother said, "arent you ok?"
我不好意思地说：“我包的是战斗英雄——挂彩战士。”
I said sheepishly, "Im a war hero - a lottery fighter."
大家听了这句话，渐渐笑起来，我也跟着笑起来。
Everyone listened to this sentence, and gradually laughed, and I also laughed.
唉，包饺子可真不容易。看来小小的家务活也有学问，轻视不得。
Well, its not easy to make dumplings. It seems that a little housework is also learned and can not be despised.
第八篇：小学六年级英语日记带翻译包饺子
Dumpling is a traditional chinese food. On the lunar new year s day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers.
饺子是中国的传统食品。在农历新年那天，大多数家庭都会包很多美味的饺子。要制作它们，遵循这个简单的过程。第一步是用水和面。面团准备好后，我们就可以开始包饺子皮了。
We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots forfilling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.
我们用擀面杖把面团擀成又薄又圆的小块，这样就容易煮了。当饺子皮做好了，就该准备馅了。通常，我们用肉，如牛肉或羊肉，和一些蔬菜，如卷心菜或胡萝卜做馅。你可以选择你喜欢的放进去。我们必须把那些东西剁成小块。
Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers.
然后放一些盐，油和其他调味品进去，搅拌均匀。当所有这些准备工作完成后，我们就可以开始包饺子了。首先放一勺馅在饺子皮的中间。然后把两边粘在一起，然后把其余的粘在一起。不要只是用饺子皮盖住馅。
The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
饺子最好的形状是船形的，因为当它们在锅里煮的时候，它们看起来就像在大海里航行的船只。这种味道会让你流口水。
第九篇：小学六年级英语日记带翻译包饺子
In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.
作文翻译：
在我家乡，有一个每家每户都保持的的传统，那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子，这时候，所有人都在等饺子出锅。对于我们来说，饺子就是我们最好的年夜饭。
第十篇：小学六年级英语日记带翻译包饺子
我很喜欢吃饺子，但是不会包饺子，常常让人家笑话。我暗暗地下决心：一定要学会包饺子。
I like dumplings very much, but I cant make dumplings. I often make people laugh. I secretly determined: must learn to make dumplings.
今天，我向舅妈学包饺子。只见舅妈拿起饺皮，放在左手上，舀了一小勺馅儿放在饺皮上;然后把饺皮向前翻了两番，把馅儿包得严严实实的;最后把饺子的两个角捏在一起，一个饺子就算包好了。
Today, I learned to make dumplings from my aunt. My aunt picked up the dumpling skin, put it on her left hand, scooped out a small spoon of stuffing and put it on the dumpling skin; then she doubled the dumpling skin forward and wrapped the stuffing tightly; at last, she pinched the two corners of the dumpling together, and a dumpling was wrapped.
我学着舅妈的样子，先拿起一张饺皮，放在左手上，又放上一些馅儿，太多了，我马上舀掉一些馅儿。可是，它仍然好像不听我的话，包的时候馅儿又露出来了。我灵机一动，用一点饺皮包住“伤口”。舅妈看了我的“杰作”，眉开眼笑地说：“你包的饺子太苗条了!”我听了，也不好意思地笑了。
I learned from my aunt. First I picked up a piece of dumpling skin and put it on my left hand. Then I put some stuffing on it. It was too much. I scooped out some stuffing right away. However, it still doesnt seem to listen to me, and the stuffing comes out again. I have an idea. I use a little dumpling skin to cover the wound. My aunt looked at my "masterpiece" and said with a smile, "the dumplings you made are too slim!" I listened, and I smiled embarrassed.
过了一会儿，饺子蒸熟了。舅妈给我夹了几个饺子，我吃着自己亲手包的饺子，感觉特别的香。
After a while, the dumplings are steamed. My aunt brought me some dumplings. I ate the dumplings I made by myself. It was very fragrant.